Category Archives: Vegetarian Friendly

Recipes for the Lacto-ovo vegetarians (those who still eat eggs, cheese, milk).

Cauliflower Crust


I found this neat recipe on my tumblr dashboard and decided to share it with you guys. I haven’t tried it yet personally but I will on Sunday!

Cauliflower crust

As some of you have been asking for the cauliflower crust recipe, I decided to write it down; I hope this helps.

1) These are the ingredients I used: cauliflower, eggs, carrots and parsley. Of course you can skip the carrots or the parsley or even add other things.
2) Shred the cauliflower, watch out for your fingers, it might hurt a little.
3) Shred your carrots and add them.
4) Cut the parsley to tiny pieces, add eggs, salt and pepper.
5) Mix everything well!
6) Get your pan and heat up some oil – I used olive oil.
7) Fill the mixture inside of the pan, disperse it a little and put the top back on the pan.
8) Wait about 8 minutes. As long as your cauliflower crust roasts, you can make a nice cup of tea and cut all other ingredients that you want to put on top of your crust, be creative, everything is possible and absolutely delicious!

9) Flip your crust -  It might be difficult and about to break – try to use a plate to flip it. Once you’ve managed this, let it roast on the other side for some more minutes.

10) Now decorate it with anything you want and enjoy this healthy heaven!

xoxo
Lara Krystle Novales
FACEBOOK | TUMBLR | TWITTER | INSTAGRAM

 

Post Holiday Detox – The Low Down and the Recipes


Post Holiday Detox – The Low Down and the Recipes

Okay everyone Today I will be posting about detox and several useful Detox recipes for everyone. Why? Well First things first. The holiday Season is technically over. A million of us have new years resolution of “losing weight” or “gettinghealthY” but during the holiday celebrations we did not exactly eat healthy or really put into thought what we put into our bodies. right. For most of us we porbably ate a lot of these during the holiday celebrations

Of course you can add the turkey and the likes. But this is the general idea. And we end up feeling like “crap” after the holiday season ends. Mainly because we over-ate, drank too much, partied too hard, and we totally sabotaged what could have been a great start of the year. But fret not. There is a way to counter all that and start anew. Its called DETOX.

What is detox? It is the short form of Detoxification, the process of removing toxins from your body.

Before anything else. You will hear a lot of DETOX DIETS going around. mind you those are unsafe and not good because they are done in long periods of time. You will lose TONS of weight but right after those “DETOX DIETS” you will gain all of the weight back plus more in record time. 

Why detox? And what does it mean?

It’s about cleaning up. Toxins enter your body through the air, water, conventionally produced foods, chemicals in cleaners, plastics… and the list goes on. Over time, these toxins build up in the tissues, organs, and blood faster than your natural cleansing organs (the kidneys and liver) can handle. That’s when your body benefits from an intentional boost: a detox.

This kind of cleansing program can be anything from a full-on fast to a light eating plan that includes lots of vegetables and whole grains with nutrients that help your body eliminate toxic elements. Hard-to-digest proteins, fats, and refined-flour products are minimized, and sugar is all but eliminated to give your body a break from this nutritional pitfall.

How long should a cleanse last?

People who eat a healthy, mostly plant-based diet usually cleanse for one to three days. But if your diet is less than healthy, a cleanse can be maintained with no ill effects for up to two weeks; even at its longest, it’s not harmful (I only do a three-day detox because Im already a vegetarian anything longer than that will activate starvation mode in my body). When detoxing, you’ll soon find that you feel lighter and you’ll probably lose weight in the bargain; afterward, you’ll likely feel more energetic.

So here are a few recipes for you guys to try.

All the recipes here can be used at any time of day. You can typically start with juices for a full day, then move to the consommé and solid food, with Detox Green Rolls as a refreshing snack any time I need an energy boost. And remember, any cleanse is temporary; before long, you’ll reintroduce foods like whole-grain breads, avocado, lean protein, olive and other oils, all worthy elements in a richly flavored and healthy diet.

Green Rolls

Detox Green Rolls Recipe

Serves 6 / Chilled, these beauties make a refreshing snack. You’ll find yourself whipping them up whether you are cleansing or not! Prep tip: After detox, add some good fats with a strip of avocado in each roll

Greens Juice

Detox Greens Juice

Serves 2 / Jam-packed with nutrients and supportive of your body’s cleanse action, this juice can prevent the fatigue that sometimes accompanies a cleanse. Apple adds just a touch of sweetness.

Carrot, Lemon, and Wheatgrass Juice

Carrot Lemon and Wheatgrass Juice

Serves 2 / You’ll love how you feel after downing this vitamin-C-rich drink. Ingredient tip: Look for wheatgrass juice in the freezer section of a natural food store; it’s generally sold in 12-packs of 1-ounce shots.

Daikon and Shiitake Consommé

DAikon and Shitake Consomme

Serves 4 / This clear, hydrating broth is a great starter course for any meal, so keep this in your repertoire even after your detox is over. Deeply cleansing and relaxing, this delicate soup keeps your body at its peak. Prep tips: You can add chile spice or cayenne to this soup to stimulate circulation and intensify your cleanse. Just a scant pinch while the soup is cooking does the trick. To make a heartier meal post-detox, add edamame, cooked brown rice, or tofu cubes.

Green Tea-Scented Quinoa with Corn

Green Tea Scented Quinoa with Corn

Serves 4–6 / Quick cooking, high in protein, and loaded with flavor, quinoa will become your go-to grain, whether cleansing or not. This recipe is packed with antioxidants and nutrients to get you through your detox with strength. Prep tip: Brew the tea lightly so that it does not turn the quinoa bitter during cooking.

Garlicky Greens with Lemon

Galicky Greens with Lemon

Serves 4 / Leafy greens are high in chlorophyll, crucial for protecting the liver and ridding the body of toxins. They’re also rich in nutritious antioxidants called carotenoids. An ample dose of garlic boosts circulation and increases liver enzymes that remove toxins. Recipe by Lisa Turner.

Carrot Salad with Sesame Seeds

Carrot salad with sesame Seeds

Serves 2 / This fresh, simple salad is loaded with fiber to promote regular elimination; and carrots and parsley contain abundant carotenoid antioxidants. Parsley also acts as a mild diuretic to flush out toxins. Recipe by Lisa Turner. (source: delicious living).

Whether it was a string of holiday parties or just too much of a good thing, sometimes the body needs a break. Banish feelings of bloat, fatigue, and constipation with these healthy recipes. The main ingredient in each dish is known for having detox properties that help the body’s digestive system do its job even better. In no time at all, you’ll be feeling lighter and more energized!

Let me know if you tried them and how you felt after wards.

xoxo
Lara

Rice Fried Vegetables


Meatless Monday

Rice Fried Vegetables

Hey guys! Meatless Mondays are back! FINALLY! I can share these yummy and healthy food recipes with you that I’ve gotten off my recipe books, online and from other people even some recipes I made myself. But today I’m sharing with you this delicious recipe from Vegetariantimes.com its a vegetable rice reversal, The vegetables are the dominant ingredients and the rice is just secondary.

NUTRITIONAL INFORMATON:

Per SERVING:
Calories: 292
Protein: 13g
Total Fat: 10g
Saturated Fat: 2g
Carbs: 41g
Cholesterol 159mg
Sodium: 400mg
Fiber: 8g
Sugar: 4g

INGREDIENTS:

  •  1 Tbs. plus 1 tsp. toasted sesame oil or peanut oil divided
  • 3 Large eggs, beaten
  • 3 large onions, chopped (1/4 cup)
  • 3 Tbs. minced fresh ginger
  • 4 cups chopped fresh broccoli
  • 1/2lb. chopped asparagus or green beans
  • 1 medium carrot, cut in thin slices on the diagonal (1/2 cup)
  • 2 cloves garlic, minced (2 tsp.)
  • 4 cups chopped kale, collards spinach or Swiss chard
  • 3 cups cooked brown rice
  • 2Tbs. low sodium soy sauce
  • 1 tsp. sriracha chile sauce
  • 1 1/2 cups frozen peas, thawed
  • 2/3 cup toasted sliced almonds

INSTRUCTIONS:

  1. Heat small skillet over medium heat for 1 minute.
  2. Add 1 tsp. oil and swirl to coat pan. Wait 30 seconds, then add eggs
  3. Tilt pan in all directions to let the eggs flow to the edges and cook 2-3 minutes, lifting cooked eggs to allow uncooked eggs to flow underneath.
  4. Flip omelet, and cook 30 seconds more, or until dry, but not browned.
  5. Transfer to plate.
  1. Heat large deep skillet or wok over medium heat 1 minute.
  2. Add remaining oil and swirl to coat Pan.
  3. Add green onions and ginger and Saute for 5 minutes or until onions are soft
  4. Stir in broccoli, asparagus, carrot and garlic and stir fry 8-10 minutes, or until vegetables are crisp-tender.
  5. Fold in Kale with tongs. Cook 2 minutes or until kale is bright green and slightly wilted.
  6. Stir in rice, soy sauce, egg strips and sriracha chile sauce.
  7. Serve topped with peas and almonds

Sadhana Vegetarian Food House


Sadhana Vegetarian Food House

So as you all know by now I am a lacto-ovo vegetarian. Being a vegetarian in the Philippines can be a hard thing sometimes when you are dining out. But luckily I was able to find a nice Vegetarian place just within my village that is not only inexpensive but also delicious! They do not serve meat at all, but MOCK MEAT! Which is a nice thing once in a while when one starts craving for a bit of meat texture.

These are what I ordered at their place and I will try to compare it to the actual meat counter part.

So first I ordered a Cordon Bleu

Mock meat Cordon Bleu at Sadhana Vegetarian Food house^–This is the vegetarian version of Cordon Bleu –^

Real Meat Chicken Cordon Bleu

^–This is the Real Meat Chicken Cordon Bleu –^ 

next I ordered a filipino dish called Caldereta

Sadhana Vegetarian Food House Caldereta (mock meat)

^–Sadhana Vegetarian Food House Caldereta (mock meat)–^

Real Meat Filipino Caldereta of Beef stew

^–Real Meat Filipino Caldereta of Beef stew –^

And also what is a Filipino meal without rice? So I ordered some fried rice to go with the food.

Vegetarian Fired Rice from Sadhana Vegetarian Food house

Over all I was very happy and very satisfied with my meal and I really recommend this place. Although here is one note. You should ask them not to make the food too salty because it kinda was. So make sure you request that from them unless you want super salty food. :P But still to have meat that is not meat is a very nice treat for me. A former meat lover turned Lacto- Ovo vegetarian.

Anyway here is their facebook page. Go Ahead and check them out. And if you live in the Philippines near where I live then its a great place to go and have some healthy eats!

Sadhana Vegetarian Food House

Unit-A, No. 370 El Grande Ave., BF Homes, 1700 Parañaque

xoxo
Lara Krystle Novales
Thinspirational Journey | Fit, healthy and Beautiful
Weight Loss and Fitness Blogger

Veggie Kebabs – Recipe I Got From A Game


Veggie Kebabs

okay first of all I was so surprised to get this email from a Facebook game I was trying out. I don’t normally play games on Facebook anymore but I just tried this one out and whilst playing I unlocked something then it sent me an email and it was a recipe! and my goodness I WANT TO TRY IT. Looks easy enough and it serves A LOT so you can just adjust it to your own satisfaction. Who’d have thought that  game can actually make one want to try a nice healthy recipe.

INGREDIENTS (Serves 10)

INSTRUCTIONS

  1. Soak the skewers for 45 minutes in water. This will prevent them from burning when grilled.
  2. Cut vegetables into uniform bite sizes pieces and line them up on the skewers. Arrange vegetables to keep like colors separate. Think rainbows! Keep in mind this can be eaten by hand and doesn’t need a knife and fork.
  3. To make the veggie glaze, combine the balsamic vinegar and honey (or agave) and simmer for 10 minutes.
  4. Let the glaze cool down to room temperature. The glaze will become thicker as it cools down but should still be pourable like honey.
  5. While the glaze is still warm, tear up the basil to release its flavor and add it to the glaze.
  6. Grill the kebabs on a grill pre-heated to 400-450°F (205 – 230°C). The goal is to get some grilled flavor and color on a couple sides. This should take under a minute on each side
  7. Once the kebabs look good, plate them and spoon the veggie glaze over the top of the skewer. The veggie glaze will run down and coat the rest of the kebab naturally. Make sure you get plenty of that great basil on there from the glaze.

I haven’t tried this yet but I will and then maybe I will replace the photo on top hahaha! I know its a cartoon but hey its from a game and I’m really keen on trying it out! ^-^ Let me know if you did and tell me what you think of it!