Philly Cheesesteak Lettuce Cups

197 Calories
1 serving

Per Serving:
Calories: 197
Fat: 7.5g
Sodium: 345mg
Carbs: 7g
Fiber: 1g
Sugars: 4g
Protein: 23.5g

INGREDIENTS:

• 2 leaves romaine, butter, or green leaf lettuce
• 3 ounces raw lean beefsteak fillet
• 1/3 cups sliced mushrooms
• 1/4 cup thinsly sliced onion
• 1 slice fat-free American cheese

INSTRUCTIONS:

1. Slice your fillet into thin strips
2. Spray a medium pan with nonstick spray and bring to medium hear. Add mushrooms and onions. Cook for about 5 minutes, stirring occasionally, until onions are slightly browned. Transfer veggies to a bowl and set aside.
3. Remove pan from hear, and re spritz with nonstick spray. Cook fillet strips over medium high heat for 1 to 2 minutes, flipping halfway through cooking.
4. Break cheese slice into small strips. Place cheese on top of meat – still in the pan- and continue to cook until cheese has melted slightly
5. Remove from heat and mix the cheesy beef strips in with the veggies.
6. Serve in lettuce “cups.

Using lettuce as cups is a great way to substitute the bread that we usually use for philly cheesteak sandwiches. Guilt free food from Hungry Girl!

xoxo
Lara Krystle “Lane” Novales